Autumn is here and leaves are falling, so that can only mean one thing: pumpkins! Chef Keith Schroeder (High Road Craft Ice Cream) takes us to Jaemor Farms in Alto, Georgia where he discovers the best pumpkins for cooking, and some other local delights. Then he returns to his home kitchen and shows you — step by step — how to make a great tasting pumpkin & spice ice cream with some chef-style extras to make your Thanksgiving presentation memorable.
For additional resources and PDFs for following along at home to make your own ice cream, visit contemporaryliving.tv/resources.
Check out Chapter 1 for ice cream basics and building a custard base: vimeo.com/112404008
I’m the Series Creator, Producer, Director of Photography and Post Supervisor for the series.
